Amomum subulatum

Herb - Annual
Height: 36"
Mature Spacing:
Exposure: Partial Shade


Member of the ginger family, with fragrant, edible leaves and seeds. Grow warm in moisture retentive soil. Keep well watered.

Black cardamom, also known as hill cardamom, is a captivating spice that adds depth and complexity to culinary creations. With its distinctive smoky and earthy flavor, black cardamom offers a unique aromatic experience. The large brown-black pods encase small, intensely flavored seeds that release a robust and warm essence when crushed or ground. This spice is frequently used in savory dishes, lending a sophisticated touch to meat marinades, curries, and stews. Its strong and assertive flavor profile pairs beautifully with ingredients like ginger, cloves, and cinnamon, enhancing the overall taste profile of the dish. Black cardamom is truly a culinary gem that enriches recipes with its alluring smokiness and adds a bold dimension to the dining experience.

Discover the Bold Flavors of Black Cardamom Leaves!
Get ready to embark on a culinary adventure with the captivating flavors of black cardamom leaves. Known for their intense aroma and rich, smoky notes, these leaves are a hidden gem in the world of spices and herbs.
Black cardamom leaves, derived from the same plant as the popular black cardamom pods, boast a unique and complex taste profile. With their earthy undertones and hints of menthol, these leaves add depth and pizzazz to a wide range of dishes.
Whether you're a professional chef or an adventurous home cook, incorporating black cardamom leaves into your culinary creations will elevate your gastronomic experience. Imagine the distinctive allure these leaves can bring to your meats, curries, stews, and soups, turning them into delectable masterpieces that will tantalize your taste buds.
Finely chop black cardamom leaves and sprinkle them over grilled meats to infuse them with a smoky aroma. The leaves can also be added to spice rubs, marinades, or sauces, providing a subtle yet memorable flavor layer.
Create tantalizing curries by simmering black cardamom leaves with other spices. The leaves act as a flavor enhancer, deepening the complexity of the dish, and adding a captivating smokiness that will leave your guests asking for seconds.
For those looking to experiment, black cardamom leaves can be finely crushed and infused into oils, giving them a distinct scent and taste. Drizzle this unique oil over roasted vegetables or use it as a dipping sauce for crusty bread, and watch as your dishes come alive with a hint of exotic allure.
So, venture into the world of flavors and embrace the enigmatic qualities of black cardamom leaves. With their captivating aroma and intense taste, they'll take your culinary creations to new heights, leaving a lasting impression on everyone fortunate enough to savor your masterpieces.

Size: 5.5" Jumbo pot